While the Outback would be a place I would never go in Chicago, it is by far the best for the price in Phoenix. The Outback Special Flame Broiled not seared is great with the loaded Baked Potatoe. The salad is by far their best item, especially with the Blue Cheese Dressing. The curbside Take-Away is great for avoiding the lines. This is a place where you can go for a decent steak and not break the bank.
Pros: Reasonable Prices, Great Salads, Great Service
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