A funky flair of authentic mexican, southwest, and new world cuisine. The crab cakes were excellent and the caeser dressing had an amazing southwest kick. I highly recommend the Hanger steak (They only serve all natural - hormone free- meat) and the seared tuna. I don't even like encheladas and I couldn't get enough! I've been back many times to try different entrees and the salmon on cedar plank is my favorite. The Zolorita is out of this world and they have an amazing selection of premium tequilas. There tequila dinners are moderately priced for what you get and are amazing. I can't wait to go back!
Pros: Food, Drinks, Ambiance
Cons: Small Bar, None!
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