As a San Franciscan, use to GREAT food & dining, I was not impressed. The ""chain"" atmosphere was very present as birthday's and large groups of ""Olive Garden"" type of patrons crouded the bar. The lacking of patrons older than 21 was difficult to find, but the ""meat market"" type of atmosphere of college kids was definately noticable. The tables are poorly placed leaving little privacy and the hurried way of service provided the atmosphere were they were trying to get you fed and out the door for those waiting 1.5-2 hrs. to get a table. Not taking reservations is a serious No No in my book. With very little choice of trend and sophistication in the Twin Cities area, thought I would give it a try again, but NOT impressed and will never go back. BTW, what is the theme of this place, Cuban, Thai, Vietnamese, Carribean Asian Fusion?
Pros: Ambiance, Service, Quality
Cons: Decor, Drinks, Location
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