Ate here for Valentine's Day one year and it was ridculously crowded - I don't know how they managed to fit in so many tables, and they clearly overbooked. However, the waitstaff was quite attentive, the bartender was helpful and pleasant despite being harried and overworked, and the food was excellent. Chef Jacky obviously takes great pride in his establishment - he took time out to walk around and greet customers. Out of the way location but inexpensive valet parking.
Pros: good food, convenient parking, attentive staff
Cons: expensive, crowded, atmosphere
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