As I was leaving the restaurant, a man stopped a couple going in, and told them, ""I know why they call it Lucky 32 now--because they'll be damn lucky if I ever come back."" That pretty much sums up my experience. I had the roast duck which was delicious, the riso pasta was decent, while the squash was closer to raw then cooked. My boyfriend's steak was cooked wrong twice, and we both had our drinks refilled once in the hour and a half we were sitting down, mostly waiting for service and our food. Very inconsiderate staff, no thank you for coming, no welcome to Lucky 32, nothing. I do not recommend this restaurant.
Pros: some food
Cons: service, food
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