I can't believe people say this place is good. The people who work there are IGNORANT. The Steaks are chopped up to hide all the fat. They cook with water, which dries them out. It end up tasting like the toppings because it lack flavor. It is a disgrace that this is the first impression someone has of a cheesesteak in Philly. Go to Steve's, the best in my opinon (South Bustleton off Cottman in the North East) or Pat's and Geno's (10th and Passyunk) at least at these places it tastes like a cheesesteak.
Pros: South Street
Cons: Ignorant Staff, Lousy Cheesesteak, Tourist Trap
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