If you go on a Friday or Saturday evening you'll get not only the finest sushi in the East Bay, you'll also get to enjoy the guitar stylings of a fetching 20-something Japanese rockabilly boy.
The chefs are skilled, knowledgable, and very witty. The service is 1st class, as well. And everything on the menu (and the specials board, which changes daily. mmm, salmon toro.) is superb.
Cons: closed Sunday
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