Went on a Sunday evening, menu was very similiar to a lot of steakhouses in the area, as was the decor, but the waiter , went out of his way to accomodate us, his name was Cooper, and he made an ok meal a great one . Very helpful, the steaks themselves I would have like to have seen trimmed a little more for gristle, but the flavor was there , beef tartare ap was perfect, side of mushrooms and asparagus, and fries perfect. Decor was old mans club feel though.
Pros: Waiter, Speed, Flavor
Cons: Decor , Decor, Decor
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