This restaurant clearly has the best Thai food in New York. Try the things that you will not find in the cookie cutter Thai restaurants that you would find in Manhattan. Hoy Tod (Mussel Pancake), Sai Grob Essan (Eastern Thai Style Sausage), Nua Dat Deuw (Fried Beef), and Tendon Soup are a few of my favorites. Stay away from the Pla Chu Chee (Fried Fish with a chili sauce) this was way to dry and overcooked. Top off with a dessert of Mango with Sweetened Sticky Rice , if they have it. You will not be dissappointed here, because this is the place that Thai people go when they feel homesick.
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