From the road, you're thinking rough-hewn English country house, so you might be thinking meat pies or bangers and mash. Not at all. We dined in the bistro, but didn't have time to visit the pub. Fabulous pressed pork sandwich with capers on the most remarkable cheese bread. My fiancee had an arugella salad, enjoyable enough, though she would have preferred to have someone in the kitchen de-stem the arugella before it got to her. Fine, creative cocktail menu. Can't wait to come back to the bistro, but next time, we'll make sure we have time to try the pub as well. I know the community lives with the influence of Tufts and Harvard, but it's strange to dine in such a nice place, filled with patrons in shorts and sandals.
Pros: Atmosphere, Great food, Drink menu
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