I have tried twice to have a good experience here at this restaurant in fashionable Ferndale, but there will not be a third. First time, over-priced steak prepared on a flat surface grill. Tough and tasting of over flat surface foods. Vegetable was frozen and may have been freezer-burnt. Second time, dines out on their ""patiyuck"" (grease-tap very near out there) and the pizza was ""ok"", but the hostess cared too much about her appearance and not about the guests. Felt as if I was an inconvenience to the ""scene"". They brew ice tea but can't serve it on the patiyuck! WTF? Anyway, like I said, there will not be a third. Detroit has much better places to patronize and also enjoy good food and service. Anywhere but here!
Cons: Expensive, Bland food, Over-hyped
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