I don't know which Grolla ""dvineinters"" went to, but we've been several times and I can say that the food is fabulous and not the usual droll Portland fare. Service is outstanding and friendly. The menu is exactly as promised and the food is executed perfectly. Wine is paired by the owner for each dish and we've never been left wanting. The main menu is limited but the chef more than makes up for that with his seasonal specials which change weekly. I've never had a better salmon dish and my husband swears by their steak. The gazpacho is to die for. The wine list is diverse, if not striking!
Pros: Food, Wine, Service
Cons: limited space
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