Anyone who thinks the seafood is good here has limited experience eating ""decent"", much along good seafood. I found the food bland and have found better seafood at one of the more upscale chains around here. I also found it interesting that the chefs try to copy some of the ideas of some of the best places in New Orleans, try being the operative word here. Also, if you are going to call your gumbo ""New Orleans Gumbo"", I suggest you check with the locals ( I was one for five years), because in all the bowls I've had, capers was not an ingredient. Okra yes.
Pros: Parking
Cons: Cramped Seating
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