The first visit was exceptional in every regard. Great wine list, good food and exceptional service. Our 2nd visit left us feeling car-jacked. Our party of 6 was seated at a ""buffer"" table on stools near the fireplace. We were told it was smoking. The manager told us to put out our cigarettes, removing the ashtray and the smokes within it. After a long time we had to ask for a server. Server was great and should train the cooperate minded management about people skills. Five members in our party are in the food & beverage industry and the buzz was bad all around. I can't describe it but the manager's personality (or lack of there-in) tainted the whole environment and left us ""chilly"" even though it was not cold in the restaurant.
Pros: Good food, Seated quickly, Wine List
Cons: Negative atmosphere, Rude management, Disorganized
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