Our chef was a bit of a moron. He was new I guess and his tricks sucked. But he was trying hard to make us laugh. The food is pricey and small portioned. The famous fried rice was not all that, sushi was just as good as anyplace else. Steamed salmon and chicked lacked flavor but the steamed veggies and soba noodles were good. A good place for large groups but ask for an experienced and outgoing chef! Expect to stop at McDonalds afterwards to fill your tummies after you empty your wallets!
Pros: new concept
Cons: price, portions, inconsistency
more