It took more than half an hour to even place our order after being seated due to the inattentive staff; at dessert we got a new waiter and he was very good. The foie gras was great, and the lemon sorbet between courses was a nice touch. The signature dish duck, though, was slightly overdone and a bit disappointing. Also surprising on the negative side was the much heralded chocolate bar, which is not very good at all, except for the fantastic fondue.
Pros: Ambiance, Foie Gras, Fondue
Cons: Service, Duck, Chocolate Bar
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