The merit of good barbeque rests on the quality of the meat, and Dixie's is flaccid and greasy. Top-notch meat is firm and has a depth of flavor that comes from smoking for hours. Dixie's has been bouyed too long by the overblown reputation of ""the man."" Sure the stuff is hot, where's the talent in that? And why would you kill your taste buds while eating good barbeque? Of course at Dixie's it doesn't really matter.
Pros: down home feel, the garage thing
Cons: it's just not good, "the man" = why?
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