I finally found the ultimately thin crust, which is crisp without being too dry. A friend whose epicurean knowledge is usually trustworthy suggested the Pesto pizza. Momma mia, was I disappointed: no discernable garlic, nor basil for that matter; in fact, the topping seemed a lot like parsley moistened with olive oil, and not even an EVO vlariety. A side of tomato sauce was also flavorless. In this age when less is presumably more, none is still nothing. C'mon Acmici's, turn up the flavor.
more