The owner, Anat, was wonderful and took great care of us. The food was superb and the prices unbelievable! The mac & cheese was seriously the best we've ever had. Only regret I had was that we didn't go in the evening, it was still light out. More quiet that way because we returned later that evening and the place was buzzing. However, the lighting outside was nice in the dark. I suggest reserving the private bungalows. They have happy hour even on Sat. with 21 beers on tap for only $2-very cool! Romantic too.
Pros: Inexpensive, Happy Hour, Great Food & Service
Cons: Carpet in Bar Dirty, Bathrooms Upstairs
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