The meal started off great w/ some excellent starters... a light caesar salad, a robust fettunta w/ fava beans and cheese, and a fantastic carpaccio. Homemade pastas such as the spinach & (also homemade) ricotta ravioli - contrary to the editorial review - were subtly and deliciously flavored. The tortellini, one of the night's specials, was the true standout - served with prosciutto and cream sauce flavored w/ black truffles and bursting w/ flavor. Desert was great as well (as was the desert wine). The service was friendly, efficient, and earnest. Don't miss this place.
Pros: Reasonably priced, Comfortable space
Cons: Parking iffy
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