Those that talk of ""Grey, tough steak"" are obviosly ordering the steak too well to begin with. A real red meat lover orders it so; BLOOD RED. If you order correctly and eat like a human, it's still red, perfect, tender and juicy prime porterhouse. It is always hot, always served by a man who has served steak his whole life, and always the best steak you could ever eat.
If you think it's overpriced, try the filets at Palm or Sparks, which are not quite as tender as the porterhouse at lugers, and cost twice as much.
Pros: Best Steak, Down to Earth, Try the Bacon
Cons: Cash Only, In Brooklyn
more