If you haven't had dinner at the Capitol Grille you are missing out on the best that Nashville has to offer. I strongly suggest trying the Chef's tasting menu. I saw him on the news and he is only 25! A friend suggested the tasting menu and I figured I would give it a try?
The first course was a complimentary course called an ""amuse bouche"" of potato foam with a fingerling potato chip and Tennessee caviar, I didn't even know Tenn. had caviar but it was outstanding! Some other courses were diver scallop with citrus vapor. The server presented the dish and poured hot water over citrus zest at the table, and the aroma of fresh citrus was amazing with the orange sauce that accompanied it.We also had confit of pork belly with a fried quail egg and black-eyed pea vinaigrette..what an exciting dinner...the service was flawless. 5 star!!!
Pros: attentive staff, wine list, free valet parking
Cons: zero
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