The great thing about really good sushi at Hana is it's about more than just eating the food. Hobin and the staff make an evening's dinner into an international experience.
The food is great, the chefs top-notch, the staff terrific. Yup, you gotta wait sometimes, but it really is worth it. We have a hard time going to any other restaurant.
Pros: Free parking, relaxed atmosphere, really fresh fish
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