While visiting the Monterey area recently, we asked some of the locals what restaraunt they recommended. Pashionfish came up several times. The shellfish bouillabaisse we had was second only to the extensive wine list. Pricing on both the wine and the food is excellent. This is a ""Not to be Missed"" restaraunt.
Pros: Good Value, Great Food, Quaint
Cons: Servers lacking, Somewhat unattentive
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