I am a huge ""foodie"" (hence the screen name) and I have to say that Duke Falcons is now one of my favorite restaurants. The menu is ecclectic and the only problem we had was deciding what to order. I ended up having double cut lamb chops and the filet mignon ""napolean,"" both from the specials menu, and they were both absolutely delicious. I also had the salad with with candied walnuts and goat cheese, and it was great. My wife ordered the clam and bacon appetizer, and the stuffed sole. She said they were both amazing, and from the little bit she let me taste, I would agree. For desert, she ordered the sorbet trio, and I had the espresso brownie and ice cream choice. Both desserts were superb. They can get very busy at times, but the staff was efficient and very nice, and the food is awesome!!
Pros: amazing food, great mango martini, ecclectic menu
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