Joe & Pat's Pizzeria features a unique thin crust pizza with an especially wonderfully tasting tomato sauce. The mozzerella cheese is not grated, but cut into chunks, then baked in a rotisserie oven, which adds to the experience of savoring the best slice of Pizza in NYC! Joe bakes the best pie in the Tri-State area! (Pat has since moved on to the real estate business) His team of experts includes the Maitre'd - his wife Lena, and his son Angelo who have supported the establishment for many years.
Joe's pie making team is the best in the business, and have been taught the master's lesson in banging out the dough to form the perfect thin crust. Do not hesitate to get out to Joe & Pats any day of the week for a superior slice of NY Pizza!!!
My compliments to the best!
Glenn Miele
Pros: Best slice in NY, Best tomato sauce, chunks of mozzerella
Cons: Very simple decor, Higher prices, Meager entree portion
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