we didn't have reservations so we went for the first-come, first-serve seating in the lounge and had the pleasure of sitting in front of the station where chef nico worked.. watching him work was more than enough entertainment. our food was excellent-- places that cost twice as much didn't taste half as good.. view of the river behind the restaurant and the antique elevator were icing on the cake. this is the only restaurant where i've actually wanted to go home and post a review on the 'net after eating there. highly recommended!
Pros: Excellent Food, Friendly Staff
Cons: Crowded, Hard to find parking
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