I went to South City Kitchen for the first time. Had high expectations but was disappointed.
First, we made reservations on the patio. It was a friend's birthday and we told the hostess. However, we waited 20 minutes and instead were placed upstairs (inside) where it was very noisy. Our waiter was haughty and impatient. The wine was good, but way overpriced. I got the quail as an appetizer and it was slightly raw. I also had the trout as the main dish and it was bland. A friend had the Jambalya which was excellent, as were the pork chops. Our waiter left us waiting, and our friend's birthday was never acknowledged. Plus, there are only 2 bathroom stalls.
Will never go back. It's way overrated-loud, expensive, and busy (and this was on a Wednesday night). I much prefer Food Studio, their sister restaurant, and feel it has better value.
Pros: Food, Good reviews
Cons: Too Loud, Busy, Over priced
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