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Best Beef in Connecticut - Review by citysearch c | Morton's Of Chicago Steakhouse

Morton's Of Chicago Steakhouse

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Best Beef in Connecticut 7/5/2003

Even better than Manro's. Morton's actually does a presentation of its menu. The have the largest, juiciest (perhaps genitically enginered) tomatoes, asparagus, and broccoli I've ever seen. The lobster was alive during the presentation. The steaks are so think, 2 people could share them. The almost look like pillows they are so thick and fluffy. Most of all, it tastes like heaven and in all my experience, I have never had steak this fantastic. Pros: Fresh, Fresh, Fresh Cons: No Place to Park more
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