Having moved to the Seattle from the Deep South, I consider myself somewhat of an expert on BBQ. There are different varieties, ie those who mix the sauce with the meat, those how pour it over the meat, those who use a sweet sauce, those who use more of a vinegar based sauce....it's all good. Unfortunately there aren't many choices in the Seattle area. Dixie's is about the closest I have found to what can be found where BBQ originated...though I must admit ""The Man"" is a feature I never encountered before. Nice novelty, but not really part of the true BBQ experience.
Pros: True BBQ Ambiance, Healthy portions, the "right" sides
Cons: A bit pricey, Crowded, Limited seating
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