Considering the amount of press Limon has received we decided to wait a few months before trying it. The food was good, but the defeaning noise and pushy service made for a rushed and exhausting meal. Calamari were good and the little empanda-like pockets were delicious, but the ceviche was so acidic I had to stop halfway through because I couldn't taste anything anymore. Probably wont' return unless service turns around and more care is taken with the food.
Pros: good appetizers, reasonable prices
Cons: noise and service, some dishes miss
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