This was once a great destination restaurant on the Pacific Coast of San Mateo County. But since its lead chef left to start Cetrella down the road, the lustre on this once great restaurant has certainly worn off. Less-than-tender meat. Overpriced-yet-boring Italian wines. The portions have become huge too in recent months, as if to suggest they are trying to make up for the decline in quality through sheer volume.
Pros: good ambiance, good parking
Cons: overpriced, disappointing
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