The steaks are fairly good, but better can be had from Larry's or Whole Foods. The service leaves something to be desired. Last time there, I had a discussion with the Wine Steward about wines, and we talked about the fact that I make wine for a living. He still did not offer proper stemware until I insisted. I had ordered a $90 bottle of Napa Cab; I didn't bring my own wine. On top of that, the meat was fairly tender, but not as tender as prime should be. Save your bucks, go to Daniel's.
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