I've been dining at Pedro's since '98 - predating the snazzy dining room features you see now, back when ALL the food was cooked in the restaurant section, before downstairs, and when 1/2 the dining room was dominated by a large deli-style glass cabinet that featured fish and desert. Pedro fit maybe 8 tables in there.
The food is more sophisticated now, and there are fewer deserts - but I still can't get enough. The yucca is still stupendous, unique in the Boston metro area. Eeverything is delicious.
Best of all, Pedro still runs the show. In fact, he still remembers me - on the times when I've appeared with a date, and he was there, he appeared with a new concoction in hand, welcoming me back and asking my date's opinion.
Thank you, dear man, thank you.
If you like spanish food and love elegant food, you'll adore Pedros.
Pros: yucca, charm, quality
Cons: slow service
more