I love this place. My husband and I discovered it one morning and it has been our favorite ever since. They have a few different versions of eggs benedict, which are delicious especially Eggs Blackstone with diced tomatoes and bacon. The omelettes are also good. They come with a scone and lemon curd -- a great ""appetizer"". I have never had to wait longer than 10 minutes and the service is prompt and friendly. The atmosphere is really fun too with 40-50s era antiques, pink walls and high ceilings with lots of sunlight. A must for East Bay folks.
Pros: Great food, Fun atmosphere, Friendly
Cons: Cash only
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