Yes I do eat there all the time. Reservations are hard to wrangle so I just come by early and sit at the bar. The bacon-wrapped dates stuffed with parmesan are the perfect combo of salty & sweet. Love the charcuterie and cheese selection. The plates are tiney but that's a welcome change from oversized portions everywhere else. Fun wine selection!
Pros: Food, Wine
Cons: reservations, parking
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