What can I say... Go to Italy and you'll be suprised. Sure all the pictures on the wall are fun. But why stop there. Continue on to the food. Maybe it's all the Chef Boyardee out-of-the-can meals Utahnn's eat that make this place "good". I don't know. But a majority of the meals seemed tasteless and mass produced "family style". You be the judge. I think there's much better Italian along the Wasatch Front to bother with this out of state chain.
Pros: Lot's of Pictures, Big Portions, Green Beans
Cons: Frozen Quality, Chef Boyardee taste, Out of State owned
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