My wife and I tried La Shish for lunch last weekend after reading the compelling review in the N&O. We were both very pleased. We had the combo platter for two ($16) and it was excellent- tender, juicy chicken, beef, and sausage kabob with rice, hummus, stuffed grape leaves, tabouleh, and pita bread. The meats were the best we've had- more tender and juicy than the Baba Ganoush restaurant we had been going to. My wife tasted fresh cinnamon in the sausage and made the comment to the owner, who was kind enough to explain many of the dishes to us. The stuffed grape leaves were the best I've ever had- not greasy at all and the filling was very tasty. Lastly, the homemade baclava was excellent. We'll definitely return for a quick, inexpensive, and delicious meal.
Pros: fresh, homemade food, family owned
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