Honestly, this tiny restaurant is the size of my old dorm room, But that doesn't change the fact the food prepared here is wonderful. While my girlfriend appreciated the numerous vegetarian/non-red-meat choices on the menu, I (a devout carnivore) dissappointedly chose the chicken pomodoro. My dissappointment over the lack of red meat on the menu was uncalled for, as it turned out. The chicken breasts were perfectly cooked and the exotic mushrooms added a unique flavor to the dish. All items on the menu are reasonably priced, save for the smallish cannolis. The owner is responsive and very knowlegable. A group of ~15 was celebrating a birthday while we were there, and they had perhaps 7 bottles of wine on the table... so, the reviewer's comment on being chased out for opening a 4th bottle leaves me suspicious of his story. Overall, very pleased with Porcini.
Pros: wonderful food, enthusistic owner
Cons: cramped / noisey
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