We have been there several times and I have yet to have anything I didn't like. The crab dip and bisque are great for starters, the steaks are tender and cooked as ordered. But for me the fish items are the best, horseradish encrusted grouper and seamse trout are the two best. Dessert is excellant, and even the rolls are sweet enough that they could pass for a dessert.
My Wife and I have gone there for special days, and we have taken family and friends for an early dinner. My little girl is 5 and she loves the little steak she gets.
They only have reservations for groups of 7 or more, but you can do call ahead setting a few days in advance.
Pros: Great Food, Great Selections, Very helpful Staff
Cons: A bit pricey, Long waits on weekend
more