The sushi is awesome - almost as big as Saburo's, but much better quality. Their udon is excellent, and is homemade - sometimes you can even watch the proprietor make the noodles for your meal. The wait staff is always friendly too. About the only complaint is that one can wait awhile for seating or their food when the restaurant is busy (weekends are busiest). The quality of the food more than makes up for any wait, in my humble opinion. Don't be afraid to ask the proprietor about items not listed on the menu - he may be able to whip up a ""chef's special"" for you if he's not too busy!
Pros: Excellent quality, Large sushi, Friendly staff
Cons: Can be crowded, Waits can be long
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