The best restaurant in Seattle, and it's in Everett! I've been there many times, and I've never been disappointed. From the platter of ribs with 4 side dishes to the crab stuffed steak or the authentic crawfish etouffee - everything is just amazing. You will be far to full after dinner for desert, but get it anyway! Just pick from the 3 options wisely because it will be so good you won't ever want to try the other 2! If you get the bread pudding with bourbon sauce you will feel like you've died and gone to heaven! The atmosphere is casual, but fun and the staff is extremely friendly and helpful. There is plenty of parking. On weekends and holidays you should make a reservation, but during the week it's usually wide open. If there is a wait they will come fetch you from the bar next door!
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