Last Saturday 5 of us had dinner here. Maytag Bleu Cheese salads were great. The gals enjoyed their seafood tower. Myself and the other gentleman ordered steaks. Neither one of us enjoyed them. I had the Prime Top Sirloin and although the flavor was good it was tough as shoe leather. He had the New York and suggested it was also chewy. Still, I can cook a better Prime New York purchased at Larry's Market and cooked myself. Not what I expected for the price. Atmosphere was nice and service was good, but get a table well away from the door if it is cold outside. We felt a draft anytime the front door opened and that was too often. They need inner and outer doors or something to block the breeze. I'm sure it cooled our food down having the wind blowing on our table.
Pros: pleasant atmosphere, good service
Cons: expensive, tough steaks, no view
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