On a recent visit to The Lark Creek Inn I was pleasantly suprised to find the place alive and vibrant with a Friday night crowd of diners who knew what they were in for. . .an absolute treat! From the hostess who greated us, to our delightful server and the warm good-byes, nary a beat was missed. Bradley Ogden certainly has put the right people in charge of this Marin classic. Executive Chef Jason Miller was out front cooking in the wood burning ovens and that roasted halibut with Maine lobster was superb. Prime New York steak on the bone that knocked my dining partner out. This place serves the freshest fare in the area and we will be back. Kudos to The Lark Creek Inn staff.
Pros: Food, Staff, Ambience
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