Bottomline- Citron was way overpriced for the type and quality of food it served!!!! My $26 pork tenderloin entree was overcooked, and the pasta stucked together. My girlfriend's 3 course prix fixe course served: one piece of monkfish tail about the size of a half dollar coin, steak entree that was 2 very thin slices of beef that was combined about the size a one dollar bill (no side vegetables), and angel cake that tasted like slice toast with strawberrys. For the price that we paid, Gary Danko would have been a better value... so not worth it!!!!!!!!!!!!!!!!
In addition, the service was ridiculously slow. We were a party of four and the entire meal took 2 hrs and 45 minutes. We had to WAIT about 45 minutes in between EACH course. (we had 3 courses).
Pros: good ambiancehttps://
Cons: Bad Value, Poor quality of food, Limited Selection
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