The first time I tasted thier filet mignon I almost fainted from pleasure! It's as soft as butter & tastes like heaven. The flavor of the red oak fire compliments everything from the artichoke to the ahi & last but not least, the steaks! The Hitching Post wines are outstanding as well & go nicely with the food.
This place fills up fast & if you don't have a reservation make sure to get there by 5:30 or you'll be waiting for hours. I've eaten at the bar & have been served by the vinter himself!
Pros: Everything!
Cons: waiting...
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