The Strand was quiet for a Friday night, but Luigi's was ready for us. The setting was casual yet classy. We were seated promptly and we had a very attentive waiter (Wes).
The bread with garlic olive oil was delicious. The mushroom/celery salad was delicious, but the artichoke hearts had some stiff leaves still on them. My husband's filet mignon and fettucine alfredo were perfect. I ordered pasta with sun-dried tomatoes, fresh spinach and shrimp. Wes had mentioned a flavorful marinade, but the shrimp just tasted shrimpy to me. Overall, the food was very high quality and the wine list was reasonable. We were not tempted by any of the deserts on the menu. Maybe next time!
Pros: Service, Prompt Seating, Good Value
Cons: Artichoke hearts hard
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