This place is historic in the restaurant scene. It is loud and expansive; I would hate to guess how many square feet it is. This is a place for crowds and a long wait if you dont know the maitre d', (luckily for us we were with a known individual in the area that was able to walk right in with a party of twelve and get seated right away at 8PM on Sat.). For those that are waiting to be seated there is a large bar to sit back and enjoy a cocktail or two.
The food is notable for their specialty, Stone Crab. I also tried the Sea Bass, Fried Calamari and a few veg. sides and was unimpressed.
Pros: Stone Crab, Experience, service
Cons: Crowds, wait, Some menu items
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