Had dinner on a Friday night, early. Server was very good - knowledgeable, attentive, but unobtrusive. Had halibut with aromatic vegetables and was cooked well. Partner had roast chicken with butternut squash - yum. Appetizers were butternut squash soup - a little thin, but well flavored and partner's shrimp appetizer was very good. Dessert was a cheese plate with an excellent triple creme brie and chocolate terrine - a bit chalky but good quality chocolate. Wine was a Vacqueyras which went well with food, though a bit acidic on its own. All in all, a great meal. I'd go again. Freshness, service, atmosphere all a plus. Felt very welcomed and relaxed.
Pros: good service, freshness of food, great dessert
Cons: parking, price, for some
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