I wish as a vegetarian that they would sometimes have a veggie crepe, but there is a good vegetarian spetzle, the onion tart is excellent, as are the soups and desserts. My husband is addicted to their trout almandine. The main courses stay the same with a few daily specials, but happily they vary the amazing but simple side dishes. We have never had to wait for a table. Dinner here is always relaxing.
Pros: The food, Vegatarian options
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